DINNER

APPETIZERS

CHEF PAPI’S DOMINICAN PIZZA 16

FRIED CHICKEN SLIDERS 12

CAOBA SLIDERS 12

WILD WILD WINGS
six for 9 ten for 12
buffalo, honey barbecue, mango habanero

QUESADILLAS
chicken 10 steak 12 shrimp 16

STREET TACOS 12
chicken/ steak/ shrimp
*No mix-match on TacoTuesdays*

CRISPY CALAMARI 12

CAOBA CROQUETTES 10

ALOHA FRIED SHRIMP five for 12

¡WEPA! EMPANADAS two for 8
(beef + mozzarella + drizzled with Papi sauce)

SALADS

CAOBA 16
Spring mix, cherry tomatoes, cucumbers, onions, asiago cheese, Grilled Salmon & Shrimp in balsamic vinaigrette

CAESAR
chicken 12 shrimp 14
Crispy romaine lettuce, with our creamy Caesar dressing, topped with parmesan cheese and croutons

PASTAS

PENNE A LA VODKA
chicken 14 shrimp 17
Penne in authentic Italian vodka sauce

LINGUINI ALFREDO
chicken 15 shrimp 18
Thin linguini in a creamy alfredo sauce

MAC + CHEESE 16
Longaniza and fried chicken, mozzarella

EXTRAS

SAFFRON RICE 4

TOSTONES 4

GARLIC MASHED POTATOES 4

CHEESY MASHED POTATOES 5

GRILLED VEGETABLES 5

YUCCA FRIES 5

TRUFFLE FRIES 5

DESSERTS

COQUITO NUTELLA FRENCH TOAST 9

MOLTEN LAVA CAKE A LA MODE 8

CRÈME BRÛLÉE 8

ENTREES

CHEF’S CUT PORK CHOP 20
Tamarind glaze, served with sweet plantain mofongo

CHOFAN 18
Thai style sweet chili fried rice, egg, fried chicken, shrimp

COLA DE LANGOSTA 29
Stuffed lobster tail with shrimp, crabmeat, mozzarella in a criolla sauce, served with mashed potatoes

CAMARONES AL AJILLO 18
Shrimp scampi served with saffron rice

PARGO ROJO 23
Grilled red snapper in a criolla sauce, served with tostones

SALMON A LA PLANCHA 19
Grilled Alaskan salmon in a criolla cream sauce, served with mashed potatoes

PECHUGA SALSA BLANCA 16
Grilled chicken breast in a mushroom cream sauce, served with saffron rice

PECHUGA RELLENA 17
Chicken breast stuffed with mozzarella, serrano ham, basil, roasted red peppers in a mushroom cream sauce, served with mashed potatoes

CHURRASCO 25
Grilled skirt steak in
red wine sauce with chimichurri, served with yucca croquettes

SURF N TURF 32
6oz Filet mignon, lobster tail, served with cheesy mashed potatoes

~ $3 FOR SIDE SUBSTITUTIONS ~

MOFONGOS

POLLO 14
with chicken in a white cream sauce

CAMARONES 17
with shrimp in a house criolla sauce

LA VAINITA
Four mini mofongos, topped w/ three cheeses & Papi’s sauce

  • chicken 13
  • steak 16
  • shrimp 17

DOMINICAN SUSHI

TIERRA Y MAR 15
Shrimp tempura, churrasco, guacamole, cream cheese, pineapple pico de gallo

EL CAMPEON 13
Churrasco, pollo, cream cheese, guacamole

BOCA CHICA 15
Shrimp tempura, salmon tempura, crabmeat, cream cheese, maduro, guacamole, tomato aioli

COSTA DEL SOL 12
Shrimp tempura, cream cheese, maduro, siracha mayo

CAMPESINO 11
Salami, queso frito, cream cheese, maduro, guacamole

CALIFORNIA 12
Crabmeat, cream cheese, maduro, guacamole, pico de gallo